I love salads. As a matter of fact, sometimes I feel like eating pure salad and adding something like meat or fish to it, just to have a pure salad meal. This recipe is though about a salad I use as a side serving with nearly all my evening meals, but very varieted with the ingredients. Some people just love to have me making my salads on their dinner parties. In the UK I made two salads to the family BBQ party we had. Several other family parties here in Norway have also had my salad added. And as we can't get as many vegetables in Norway as I was used to in Holland, I simply have replaced it with making a salad with every meal (except for when we eat pancakes ofcourse).

For this recipe I have to give credits to Lisa Ridgway, who gave me this succesful recipe for making home baked pancakes a few years ago. We eat pancakes regularly, at least once a month. Not only because it is so delicious, also because it is cheap in ingredients and easy/fast to make.